Application of Peleg Model to Study Water Absorption in Bean and Chickpea During Soaking

Masoumi. A. A., S. M. Shafaei, and H. Roshan. 2013. Application of Peleg Model to Study Water Absorption in Bean and Chickpea During Soaking. 1^st International e_conference on novel food processing (JeeFP2013), February 26-27-2013, Mashhad, Iran