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Dr. Aminollah Masoumi

Associate Professor of Biosystems Engineering

The Effect of Degree of milling on specific emergy consumption of alfalfa chops.

Ghorbani, Z., A. A. Masoumi and A. Hemmat. 2009. The Effect of Degree of milling on specific emergy consumption of alfalfa chops. 2009. XXXIII CIOSTA V Conference. June 17-19 2009. Reggio Calabria, Italy.

Conference Papers

Month/Season:

June

Year:

2009