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Effect of bale density and moisture content on the Huyreint values and storibility of baled alfalfa
Afzalinia, S., A. Masoumi, A. Karimi and D. Mohammadi. 2009. Effect of bale density and moisture content on the Huyreint values and storibility of baled alfalfa. International scientific conference. September 1-3- 2009. Rousse, Bulgaria.
Conference Papers
Month/Season:
September
Year:
2009